Description
Budder tends to retain a smooth consistency like butter or cake frosting, while badder can sometimes have a looser consistency closer to sauce. Others look more like crumble with a bumpier texture. Budder and batter concentrates can be made using trim, cured nugs, or a freshly harvested plant (live resin). The appearance of these types of concentrates can range from greenish-brown to buttery gold.
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